Influence de la Teneur en Oxygène de L'eau de Mer Sur le Taux du Glycogène Cardiaque de la Rascasse (Scorpana Porcus, L.)
- 1 January 1951
- journal article
- research article
- Published by Taylor & Francis in Archives Internationales de Physiologie
- Vol. 59 (1) , 53-57
- https://doi.org/10.3109/13813455109146624
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The glycogen content of the rat heartThe Journal of Physiology, 1934
- THE DETERMINATION OF GLYCOGENJournal of Biological Chemistry, 1933
- Lactic acid in mammalian cardiac muscle. —Part I. The stimulation maximumProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1925
- Untersuchungen über die Grundlagen des Stoffwechsels des HerzensPflügers Archiv - European Journal of Physiology, 1924