Cyanogen content of cassava roots and flour in Indonesia
- 30 June 1999
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 65 (4) , 523-525
- https://doi.org/10.1016/s0308-8146(98)00218-0
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Picrate paper kits for determination of total cyanogens in cassava roots and all forms of cyanogens in cassava productsJournal of the Science of Food and Agriculture, 1999
- Cyanogenic potential of cassava flour: field trial in Mozambique of a simple kitInternational Journal of Food Sciences and Nutrition, 1998
- Simple picrate paper kit for determination of the cyanogenic potential of cassava flourJournal of the Science of Food and Agriculture, 1998
- GENOTYPE-ENVIRONMENT INTERACTIONS FOR CYANOGENIC POTENTIAL IN CASSAVAActa Horticulturae, 1994
- Analysis of cyanide in cassava using acid hydrolysis of cyanogenic glucosidesJournal of the Science of Food and Agriculture, 1991