Some Notes on Foods and Dietetics in the Sixteenth and Seventeenth Centuries
- 1 January 1946
- journal article
- research article
- Published by JSTOR in The Journal of the Royal Anthropological Institute of Great Britain and Ireland
- Vol. 76 (1) , 39-49
- https://doi.org/10.2307/2844308
Abstract
The period under review marked the last era of the classical "humoral" teaching of diets and of constitutions. During this time books on dietetics were widely read, though none of them had a scientific basis.This publication has 0 references indexed in Scilit: