Relation of heat and desiccation to bacterial soft rot of potatoes

• 1 June 1944
• journal article
• research article
• Published by Springer Nature in American Journal of Potato Research
• Vol. 21  (6) , 149-161
• https://doi.org/10.1007/bf02858566

Abstract

Keywords

• AMERICAN POTATO JOURNAL
• MERCURIC CHLORIDE
• TISSUE TEMPERATURE
• HEAT INJURY
• MARKED BROWNING