Binding properties of lactic acid bacteria from ‘Idly’ towards food-borne mutagens
- 31 December 1994
- journal article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 32 (9) , 805-809
- https://doi.org/10.1016/0278-6915(94)90156-2
Abstract
No abstract availableKeywords
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- Studies on antimutagenic effect of milk cultured with lactic acid bacteria on the Trp-P2-induced mutagenicity to TA98 strain of Salmonella typhimuriumJournal of Dairy Research, 1992
- Health and nutritional benefits from lactic acid bacteriaFEMS Microbiology Letters, 1990
- Anticarcinogenic and Immunological Properties of Dietary LactobacilliJournal of Food Protection, 1990