Residence time distributions in extrusion-cooking. Part IV the feed zone of a conical, counter-rotating, twin-screw extruder processing maize grits
- 31 December 1988
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 8 (3) , 157-172
- https://doi.org/10.1016/0260-8774(88)90051-9
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Residence time distributions in extrusion cooking. Part III: Mathematical modelling of the axial mixing in a conical, counter-rotating, twin-screw extruder processing maize gritsJournal of Food Engineering, 1988
- Residence time distributions in extrusion cooking. Part I: Coincidence detection of radiotracerJournal of Food Engineering, 1988
- Instabilities in an extrusion-cooker: a simple modelJournal of Food Engineering, 1986
- MODELING A TWIN SCREW CO‐ROTATING EXTRUDER1Journal of Food Process Engineering, 1985
- Flow, mixing and residence time distribution of maize starch within a twin-screw extruder with a longitudinally-split barrelJournal of Cereal Science, 1983