EFFECT OF SODIUM NITRITE ON FLAVOR OF CURED PORK

• 1 September 1970
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 35  (5) , 668-670
• https://doi.org/10.1111/j.1365-2621.1970.tb04839.x

Abstract

Keywords

• SODIUM NITRITE
• CURED PORK
• EFFECT
• NITRITE ON FLAVOR
• FLAVOR OF CURED