Nomenklatur und einige Eigenschaften der Molkenproteine. 2. Mitt. α‐Lactalbumin, Immunoglobuline, Proteose‐Peptone, Minorproteine und Enzyme
- 1 January 1981
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 25 (4) , 335-343
- https://doi.org/10.1002/food.19810250405
Abstract
No abstract availableKeywords
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