Taste acuity and composition of saliva in man
- 1 January 1979
- journal article
- research article
- Published by Elsevier in Archives of Oral Biology
- Vol. 24 (7) , 561-563
- https://doi.org/10.1016/0003-9969(79)90136-5
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Structural relationships of sugars to tasteC R C Critical Reviews in Food Science and Nutrition, 1976
- Evidence for the proximity of sweet and bitter receptor sitesNature, 1976
- Interactions between stimuli with different taste qualities☆Physiology & Behavior, 1973
- A Rating‐Scale Method for Determining Absolute Taste ThresholdsJournal of Food Science, 1962