Research Note: Use of Consecutive Carcass Rinses and a Most Probable Number Procedure to Estimate Salmonellae Contamination of Inoculated Broilers
Open Access
- 1 June 1991
- journal article
- Published by Elsevier in Poultry Science
- Vol. 70 (6) , 1448-1451
- https://doi.org/10.3382/ps.0701448
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- Research Note: The Use of Carcass Halves for Reducing the Variability in Salmonellae Numbers with Broiler-Processing TrialsPoultry Science, 1990
- Effects of a Buffered Propionic Acid in Diets on the Performance of Broiler Chickens and on Microflora of the Intestine and CarcassPoultry Science, 1990
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- Enumeration of Salmonellae by Most-Probable-Number Using the Salmonella 1–2 TestJournal of Food Protection, 1989
- Incidence and Recovery of Salmonellae and Other Bacteria from Commercially Processed Poultry Carcasses at Selected Pre- and Post-Evisceration StepsJournal of Food Protection, 1989
- Automated Microbiological Sampling of Broiler CarcassesPoultry Science, 1985