THE NON-VOLATILE ACIDS OF THE PEAR, QUINCE, APPLE, LOGANBERRY, BLUEBERRY, CRANBERRY, LEMON AND POMEGRANATE
- 1 May 1927
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 49 (5) , 1300-1302
- https://doi.org/10.1021/ja01404a021
Abstract
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