CHEMICAL MODIFICATION OF SULFHYDRYL-GROUPS IN SOYBEAN BETA-AMYLASE
- 1 January 1980
- journal article
- research article
- Vol. 88 (1) , 103-111
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Interaction of Sweet Potato β-Amylase with Its Reaction Product, MaltoseThe Journal of Biochemistry, 1979
- Kinetic Study of Soybean β-Amy1aseThe Journal of Biochemistry, 1979
- Chemical Composition and Properties of Soybean β-Amylase1The Journal of Biochemistry, 1976
- The role of sulphydryl groups in soybean β-amylaseBiochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation, 1966
- Influence of Sulfhydryl Groups on the Activity of Sweet Potato β-Amylase*Biochemistry, 1965
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- INTRAMOLECULAR NATURE OF THE OXIDATIVE INACTIVATION OF CRYSTALLINE BETA-AMYLASE1951