Accumulation ofγ-Aminobutyric Acid (Gaba) in the Rice Germ during Water Soaking

• 1 January 1994
• journal article
• Published by Taylor & Francis in Bioscience, Biotechnology, and Biochemistry
• Vol. 58  (12) , 2291-2292
• https://doi.org/10.1271/bbb.58.2291

Abstract