ÉTUDE DE LA PRODUCTION DE LA VIANDE CHEZ LES OVINS. VIII. - RELATIONS ENTRE LES DIMENSIONS DE LA CARCASSE D'AGNEAU
Open Access
- 1 January 1964
- journal article
- Published by EDP Sciences in Animal Research
- Vol. 13 (4) , 367-378
- https://doi.org/10.1051/animres:19640405
Abstract
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