Thermal and compositional changes of dry wheat gluten-carbohydrate mixtures during simulated crust baking
- 1 November 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (6) , 1096-1102
- https://doi.org/10.1021/jf00066a020
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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