Determination of thiabendazole residues in fruits by high-performance liquid chromatography and their confirmation after p-nitrobenzyl derivative formation
- 1 November 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (6) , 1150-1153
- https://doi.org/10.1021/jf60232a018
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Gas-liquid chromatographic/mass spectrometric confirmatory assay for thiabendazole and 5-hydroxythiabendazoleJournal of Agricultural and Food Chemistry, 1977
- Determination of thiabendazole by electron-capture gas-liquid chromatography after reaction with pentafluorobenzoyl chlorideJournal of Chromatography A, 1977
- Determination of benomyl and 2-(4-Thiazolyl)Benzimid-Azole in plant tissues by high-performance liquid chromatography using fluorimetric detectionJournal of Chromatography A, 1976