Ascorbic Acid Content of White Potatoes as Affected by Cooking and Standing on Steam-Table1
- 1 April 1944
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 20 (4) , 220-222
- https://doi.org/10.1016/s0002-8223(21)32274-x
Abstract
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