Vitamin A Value of Alfalfa Cut at Different Stages of Maturity

• 15 May 1934
• journal article
• Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL
• Vol. 17  (2) , 304-307
• https://doi.org/10.1093/jaoac/17.2.304

Abstract

Keywords

• JOURNAL
• AOAC
• HAUGE
• VALUE OF ALFALFA
• ALFALFA CUT
• SIGFRED
• VITAMIN
• PAGES