ENZYMATIC ESTIMATION OF AVAILABLE LYSINE
- 1 July 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (4) , 1355-1356
- https://doi.org/10.1111/j.1365-2621.1978.tb15316.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Automated Enzymatic Determination of L-Lysine in GrainJournal of AOAC INTERNATIONAL, 1974
- Determination of available lysine in proteinsAnalytical Biochemistry, 1969
- Enzyme HandbookPublished by Springer Nature ,1969
- Microbiological assay of protein quality with Tetrahymena pyriformis WBritish Journal of Nutrition, 1966
- A microbiological method for assessing the nutritional value of proteinsBritish Journal of Nutrition, 1964
- A microbiological method for assessing the nutritional value of proteinsBritish Journal of Nutrition, 1962
- The estimation of the available lysine in animal-protein foodsBiochemical Journal, 1960
- Relationship between in vitro lysine availability and in vivo protein evaluation in milk powdersArchives of Biochemistry and Biophysics, 1958