Role of nutrition in the prevention and treatment of coronary heart disease in women
- 1 September 1993
- journal article
- review article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 93 (9) , 987-993
- https://doi.org/10.1016/0002-8223(93)92035-v
Abstract
No abstract availableKeywords
This publication has 82 references indexed in Scilit:
- Influence of smoking, body fat distribution, and alcohol consumption on serum lipids, lipoproteins, and apolipoproteins in early postmenopausal womenAtherosclerosis, 1990
- A Prospective Study of Obesity and Risk of Coronary Heart Disease in WomenNew England Journal of Medicine, 1990
- Menopause and Risk Factors for Coronary Heart DiseaseNew England Journal of Medicine, 1989
- Effect of a Diet Enriched with Monounsaturated or Polyunsaturated Fatty Acids on Levels of Low-Density and High-Density Lipoprotein Cholesterol in Healthy Women and MenNew England Journal of Medicine, 1989
- A Prospective Study of Past Use of Oral Contraceptive Agents and Risk of Cardiovascular DiseasesNew England Journal of Medicine, 1988
- Smoking and WomenNew England Journal of Medicine, 1987
- Relative and Absolute Excess Risks of Coronary Heart Disease among Women Who Smoke CigarettesNew England Journal of Medicine, 1987
- Menopause and the Risk of Coronary Heart Disease in WomenNew England Journal of Medicine, 1987
- The effectiveness of a low lipid diet and exercise in the management of coronary artery diseaseAmerican Heart Journal, 1984
- Obesity as an independent risk factor for cardiovascular disease: a 26-year follow-up of participants in the Framingham Heart Study.Circulation, 1983