The effect of heat and other factors on whole egg and its constituents
- 1 June 1966
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (6) , 233-237
- https://doi.org/10.1002/jsfa.2740170601
Abstract
No abstract availableThis publication has 33 references indexed in Scilit:
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