Uptake of lead by vegetable foodstuffs during cooking
- 1 February 1981
- journal article
- research article
- Published by Elsevier in Science of The Total Environment
- Vol. 17 (2) , 111-131
- https://doi.org/10.1016/0048-9697(81)90178-9
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- A study of heavy metal contamination of leaf surfacesPublished by Elsevier ,2003
- Lead absorption in man from dietary sourcesInternationales Archiv für Arbeitsmedizin, 1979