Effect of Size of Seed, Variety, and Crop Year on the Chemical Composition of Soybean Seeds : V. Potassium, phosphorus, magnesium, and calcium content
- 1 January 1977
- journal article
- Published by Crop Science Society of Japan in Japanese Journal of Crop Science
- Vol. 46 (4) , 483-491
- https://doi.org/10.1626/jcs.46.483
Abstract
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