Food antioxidants: International perspectives—Welcome and introductory remarks

• 30 November 1986
• journal article
• editorial
• Published by Elsevier in Food and Chemical Toxicology
• Vol. 24  (10-11) , 997
• https://doi.org/10.1016/0278-6915(86)90279-6

Abstract

Keywords

• WELCOME
• FOOD ANTIOXIDANTS
• INTERNATIONAL PERSPECTIVES
• INTRODUCTORY REMARKS