Mutagen formation in foods and its inhibition.

• 1 January 1990
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 37  (4) , 311-319
• https://doi.org/10.3136/nskkk1962.37.4_311

Abstract

Keywords

• FOODS AND ITS INHIBITION
• MUTAGEN FORMATION IN FOODS