The Preparation and Properties of Purified Oleic Acid and some of its Salts

• 1 January 1925
• journal article
• Published by Portland Press Ltd. in Biochemical Journal
• Vol. 19  (1) , 7-18
• https://doi.org/10.1042/bj0190007

Abstract

Keywords

• SALTS
• PREPARATION AND PROPERTIES
• PROPERTIES OF PURIFIED
• PURIFIED OLEIC ACID