Amidation or esterification of bovine .beta.-lactoglobulin to form positively charged proteins
- 1 September 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (5) , 968-972
- https://doi.org/10.1021/jf00119a012
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Chemical phosphorylation of bovine .beta.-lactoglobulinJournal of Agricultural and Food Chemistry, 1982
- A computer-assisted model for estimating protein secondary structure from circular dichroic spectra: Comparison of animal lactate dehydrogenasesAnalytical Biochemistry, 1980
- Metal ion induced conformational transitions of prothrombin and prothrombin fragment 1Biochemistry, 1978
- Isoelectric points of proteins: A tableAnalytical Biochemistry, 1978
- Nomenclature of the Proteins of Cow's Milk: Fourth RevisionJournal of Dairy Science, 1976
- [55] EsterificationPublished by Elsevier ,1972