Presence of sodium azide during acid hydrolysis of protein samples causes the destruction of tyrosine, phenylalanine and histidine
- 15 February 1980
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 189 (1) , 106-107
- https://doi.org/10.1016/s0021-9673(00)82291-8
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The Similarity between the Primary Structures of Two Non‐histone Chromosomal ProteinsEuropean Journal of Biochemistry, 1976