Mykotoxine in Lebensmitteln
- 1 December 1968
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 139 (1) , 20-22
- https://doi.org/10.1007/bf02427808
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Zur Bildung der ByssochlaminsäureThe Science of Nature, 1967
- Dünnschicht-ChromatographiePublished by Springer Nature ,1967
- 332. The nonadrides. Part IV. The constitution and stereochemistry of byssochlamic acidJournal of the Chemical Society, 1965
- Studies in the biochemistry of micro-organismsBiochemical Journal, 1933