A Comparative Study of Three Methods of Determining the Heat Destruction of Lactose in Milk with Special Reference to the Picric Acid Colorimetric Procedure
Open Access
- 1 January 1951
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 34 (1) , 16-20
- https://doi.org/10.3168/jds.s0022-0302(51)91664-5
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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