Determination of abamectin residues in fruits and vegetables by high-performance liquid chromatography
- 17 February 1999
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 833 (1) , 13-18
- https://doi.org/10.1016/s0021-9673(98)00863-2
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Determination, interpretation and application of residue limitsFood Control, 1997
- Liquid Chromatographic Method for Rapid Determination of Total Avermectin B1 and 8,9-Z-Avermectin B1 Residues in ApplesJournal of AOAC INTERNATIONAL, 1995
- Liquid Chromatographic Determination of Abamectin in Fruits and VegetablesJournal of AOAC INTERNATIONAL, 1993
- Rapid and sensitive high-performance liquid chromatographic method for the quantitation of abamectin and its delta 8,9-isomerJournal of Agricultural and Food Chemistry, 1992
- Rapid determination of abamectin in lettuce and cucumber by high-performance liquid chromatographyJournal of Chromatography A, 1991