Purification, propriétés et spécificité d'une hétéroglycosidase des graines de sarrasin
- 1 January 1975
- Vol. 56 (10) , 1305-1313
- https://doi.org/10.1016/s0300-9084(75)80015-0
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Préparation du p-nitrophényl-rutinoside (p-nitrophényl-6-O-α-L-rhamnopyranosyl-β-D-glucopyranoside)Carbohydrate Research, 1972
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- DISC ELECTROPHORESIS‐I BACKGROUND AND THEORY*Annals of the New York Academy of Sciences, 1964
- Hydrolysis of flavonoid glycosides by enzymes (rhamnodiastase) from Rhamnus and other sourcesArchives of Biochemistry and Biophysics, 1962
- DEGRADATION OF RUTIN BY ASPERGILLUS FLAVUS. PURIFICATION AND CHARACTERIZATION OF RUTINASECanadian Journal of Microbiology, 1961
- A furcatin hydrolyzing glycosidase of Viburnum furcatum blumeArchives of Biochemistry and Biophysics, 1961
- MICROBIAL DECOMPOSITION OF RUTINCanadian Journal of Microbiology, 1959
- Protein chromatography on calcium phosphate columnsArchives of Biochemistry and Biophysics, 1956
- The Kinetics of the Decolorization of Anthocyanins by Fungal “Anthocyanase”1Journal of the American Chemical Society, 1956
- Fruit Color Destruction, Decolorization of Anthocyanins by Fungal EnzymesJournal of Agricultural and Food Chemistry, 1955