The Effect of Dietary Protein and Energy Levels on the Growth of Replacement Pullets
Open Access
- 1 May 1961
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 40 (3) , 708-716
- https://doi.org/10.3382/ps.0400708
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Interrelationships among Dietary Energy, Protein, and Amino Acids for ChickensPoultry Science, 1959
- Effect of High and Low Energy Diets and Range versus Confinement Rearing on Egg Production and Quality of Fresh and Held EggsPoultry Science, 1959
- Protein, Energy and Method of Feeding as Factors in the Nutrition of Developing White Leghorn PulletsPoultry Science, 1959
- The Protein Requirements of Growing PulletsPoultry Science, 1959
- Protein and Energy Studies with Developing White Leghorn PulletsPoultry Science, 1958
- Effect of Animal Fat, Arsonic Acid and Range vs. Confinement Rearing on Egg QualityPoultry Science, 1958