Effect of Marination upon Mineral Content and Tenderness of Beef
- 1 March 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (2) , 662-663
- https://doi.org/10.1111/j.1365-2621.1983.tb10819.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Effect of Altered Muscle pH on Beef TendernessJournal of Animal Science, 1978
- The effect of marinading on beefJournal of the Science of Food and Agriculture, 1976
- Biochemical Factors Affecting Beef TendernessJournal of Food Science, 1967
- CHANGES IN HYDRATION, SOLUBILITY AND CHARGES OF MUSCLE PROTEINS DURING HEATING OF MEATaJournal of Food Science, 1960