Environmental fluctuations, productivity, and species diversity: An experimental study

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Abstract
Seemingly opposing hypotheses concerning the effects of environmental fluctuations on species diversity were shown to complement one another. Studies were made on naturally occurring microbial communities growing in continuous cultures, under both low and high productivity levels. The communities consisted of species of bacteria, protozoan flagellates, and protozoan predators (sarcodinians and ciliates). Fluctuations were imposed by periodically removing a portion of the culture and refilling with sterilized medium. They were designed to mimic the effect of fluctuations periodically decreasing the demand/supply ratio of the community for the available resources. It was found that when growth rates were low (either because of low productivity levels or because of low intrinsic growth rates of the organisms concerned), fluctuations decreased species diversity, whereas when growth rates were high, fluctuations increased species diversity. It is suggested that fluctuations decrease diversity when growth rates are low because they prevent slower growing species from surviving, and increase diversity when growth rates are high because they decrease the extent of competitive domination and exclusion.