Effect of processing on the cyanoglucoside content of cassava
- 1 November 1985
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (11) , 1197-1203
- https://doi.org/10.1002/jsfa.2740361126
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Spectrophotometric Determination of Cyanoglucosides in CassavaJournal of AOAC INTERNATIONAL, 1984
- Cyanide content in whole‐root chips of ten cassava cultivars and its reduction by oven drying or sun drying on traysInternational Journal of Food Science & Technology, 1984
- Traditional cassava-based foods: Survey of processing techniquesEconomic Botany, 1982
- The effects of simple processing on the cyanide content of cassava chipsInternational Journal of Food Science & Technology, 1978
- An enzymatic assay for the total cyanide content of cassava (manihot esculenta crantz)Journal of the Science of Food and Agriculture, 1978
- Cyanogenic glycosidesJournal of Agricultural and Food Chemistry, 1969