The Influence of Method of Sterilizing Equipment upon Development of Oxidized Flavor in Milk
Open Access
- 1 August 1936
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 19 (8) , 541-551
- https://doi.org/10.3168/jds.s0022-0302(36)93087-4
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Determination of minute amounts of copper in milkIndustrial & Engineering Chemistry Analytical Edition, 1935
- The determination of iron in organic substancesBiochemical Journal, 1932
- Metals in Dairy EquipmentJournal of Dairy Science, 1929