THE EFFECT OF CERTAIN DIETARY INGREDIENTS ON THE KEEPING QUALITY OF BODY FAT
Open Access
- 1 August 1943
- journal article
- Published by Elsevier
- Vol. 149 (2) , 313-322
- https://doi.org/10.1016/s0021-9258(18)72178-9
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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