Starchy foods, type of fiber, and cancer risk

This publication has 24 references indexed in Scilit:

• Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread
  The American Journal of Clinical Nutrition, 1986
• Sodium butyrate-induced alteration of growth properties and glycogen levels in cultured human colon carcinoma cells
  Journal of Molecular Histology, 1984
• Colon cancer and large bowel function in Denmark and Finland
  Nutrition and Cancer, 1982
• Lack of Effect of Refining on the Glycemic Response to Cereals
  Diabetes Care, 1981
• Short chain fatty acids in the human colon.
  Gut, 1981
• Incomplete Absorption of the Carbohydrate in All-Purpose Wheat Flour
  New England Journal of Medicine, 1981
• Hypocholesterolemic action of dietary fiber unrelated to fecal bulking effect
  The American Journal of Clinical Nutrition, 1979
• The effect of meat protein and dietary fiber on colonic function and metabolism I. Changes in bowel habit, bile acid excretion, and calcium absorption
  The American Journal of Clinical Nutrition, 1979
• Influence of diets high and low in animal fat on bowel habit, gastrointestinal transit time, fecal microflora, bile acid, and fat excretion.
  Journal of Clinical Investigation, 1978
• COLONIC RESPONSE TO DIETARY FIBRE FROM CARROT, CABBAGE, APPLE, BRAN, AND GUAR GUM
  The Lancet, 1978