Studies on the compounds related to PCB. VII. Investigation on organochlorinated compounds formed in kanemi rice oil that caused the "yusho".
- 1 January 1979
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 20 (1) , 1-9
- https://doi.org/10.3358/shokueishi.20.1