A PLATE LOOP METHOD FOR DETERMINING VIABLE COUNTS OF RAW MILK1
- 1 June 1960
- journal article
- Published by International Association for Food Protection in Journal of Milk and Food Technology
- Vol. 23 (6) , 167-171
- https://doi.org/10.4315/0022-2747-23.6.167
Abstract
A plate loop count method for determining viable counts of raw milk has been described. The technique uses a 0.001 ml calibrated loop attached to a continuous volume syringe for rinsing the sample into a standard petridish prior to pouring with agar. Results with this method compare closely with the standard plate count performed simultaneously on the same sample.Keywords
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