Antioxidative Reactions of Caffeine: Formation of 8-Oxocaffeine (1,3,7-Trimethyluric Acid) in Coffee Subjected to Oxidative Stress
- 1 May 1995
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 43 (5) , 1332-1338
- https://doi.org/10.1021/jf00053a038
Abstract
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