REDUCTIVE DEGRADATION OF PYRIMIDINES I. , Clostridium uracilicum Nov. spec
- 1 February 1957
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 73 (2) , 220-224
- https://doi.org/10.1128/jb.73.2.220-224.1957
Abstract
A uracil-fermenting bacterium was isolated, characterized and named Clostridium uracilicum. It carries out a mixed fermentation of glucose, producing CO2 , hydrogen, acetic, butyric, formic, lactic, and succinic acids and ethanol. C. uracilicum requires tryptophan, arginine, phenylalanine, tyrosine, valine, leucine, isoleucine, aspartic acid, and biotin for growth. Uracil is converted quantitatively to beta-alanine, CO2 and ammonia.Keywords
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