SPOILAGE IN SALAD AND FRENCH DRESSING DUE TO YEASTS

• 1 March 1950
• journal article
• research article
• Published by Wiley in Journal of Food Science
• Vol. 15  (2) , 135-137
• https://doi.org/10.1111/j.1365-2621.1950.tb16459.x

Abstract

Keywords

• FOOD PRESERVATION
• SALAD DRESSINGS
• YEAST