Mastitis-Causing Escherichia coli: Serum Sensitivity and Susceptibility to Selected Antibacterials in Milk
Open Access
- 1 January 1996
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 79 (1) , 76-82
- https://doi.org/10.3168/jds.s0022-0302(96)76336-1
Abstract
A total of 169 Escherichia coli strains were isolated from cows with cases of clinical mastitis. beta-Glucuronidase production, serum sensitivity, and susceptibility to selected antibacterials were analyzed using the fluorometric beta-glucuronidase assay. About 89% (150 of 169) of the isolates tested positive for beta-glucuronidase. Of these isolates producing beta-glucuronidase, 102 (68%) were resistant or moderately resistant to bovine serum. The antibacterial susceptibility of 96 isolates was tested in broth and milk. There was a significant shift from lower fluorometric minimum inhibitory concentration for tetracycline, sulfadoxin-trimethoprim, enrofloxacin, and gentamicin in broth to higher fluorometric minimum inhibitory concentration in milk. Serum sensitivity and susceptibility to tested antibacterials in broth or in milk were not related. Gentamicin and sulfadoxin-trimethoprim seemed to be more potent in mastitic milk than in normal milk, suggesting a possible synergistic effect between these exogenous antibacterials and the indigenous antibacterial agents in mastitic milk.Keywords
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