Assessment of contrasting perennial ryegrasses, with and without white clover, under continuous sheep stocking in the uplands. 2. The value of white clover for lamb production
- 1 December 1989
- journal article
- research article
- Published by Wiley in Grass and Forage Science
- Vol. 44 (4) , 441-450
- https://doi.org/10.1111/j.1365-2494.1989.tb01944.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- The growth of lambs grazing on perennial ryegrass, tall fescue and cocksfoot, with and without white clover, as related to the botanical and chemical composition of the pasture and pattern of fermentation in the rumenThe Journal of Agricultural Science, 1967
- The autumn growth of hoggets on different pasture typesNew Zealand Journal of Agricultural Research, 1965
- Pasture type in relation to live-weight gain, carcass composition, iodine nutrition and some rumen characteristics of sheep I. Live-weight growth of the sheepThe Journal of Agricultural Science, 1963