Aspects of dietary quality, nutrient assimilation and water balance in wild howler monkeys (Alouatta palliata)

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Abstract
Wild howler monkeys were fed natural fruit and leaf diets in order to determine their ability to assimilate minerals (Ca, P, Mg, Si, Sr, Ba, Fe, Al, Mn, B, Cu, Li, V), and to assess their water and electrolyte budgets by the balance method. Results were extrapolated to the field situation so that the nutritional status of free-living monkeys could be examined in relation to their diet. The figs and young leaves of Ficus insipida and F. yoponensis trees (the most important foods in the dry season) provide adequate amounts of most required minerals, and an abundance of water. However, the copper requirement would not be met by this diet, which also provides only marginal amounts of sodium and phosphorus. These deficiencies may be corrected by consuming other available food items that are rich in Cu, Na or P. These results help explain the diversity that has been observed in the diet of wild howler monkeys, and suggest that these herbivores should feed selectively in order to obtain a nutritionally adequate diet.