Corn oil rapidly activates nuclear factor-κB in hepatic Kupffer cells by oxidant-dependent mechanisms
Open Access
- 1 November 1999
- journal article
- research article
- Published by Oxford University Press (OUP) in Carcinogenesis: Integrative Cancer Research
- Vol. 20 (11) , 2095-2100
- https://doi.org/10.1093/carcin/20.11.2095
Abstract
N -6 polyunsaturated fatty acids ( N -6 PUFAs), major constituents of corn oil and natural ligands for peroxisome proliferator-activated receptors, increase the rate of growth of established tumors. It has been proposed that chemical peroxisome proliferators increase hepatocyte proliferation by mechanisms involving activation of nuclear factor-κB (NF-κB) and production of low levels of tumor necrosis factor α (TNFα) by Kupffer cells; however, how N -6 PUFAs are involved in increased cell proliferation in liver is not well understood. Here, the hypothesis that N -6 PUFAs increase production of mitogens by activation of Kupffer cell NF-κB was tested. A single dose of corn oil (2 ml/kg, i.g.), but not olive oil or medium-chain triglycerides (saturated fat), caused an ~3-fold increase in hepatocyte proliferation. Similarly, when activity of NF-κB in whole rat liver or isolated hepatocytes and Kupffer cells was measured at various time intervals for up to 36 h, only corn oil activated NF-κB. Corn oil increased NF-κB activity ~3-fold 1–2 h after treatment exclusively in the Kupffer cell fraction. In contrast, increases were small and only occurred after ~8 h in hepatocytes. The activation of NF-κB at 2 h and increases in cell proliferation at 24 h due to corn oil were prevented almost completely when rats were pretreated for 4 days with either dietary glycine (5% w/w), an agent that inactivates Kupffer cells, or the NADPH oxidase inhibitor, diphenyleneiodonium (s.c., 1 mg/kg/day). Furthermore, arachidonic acid (100 μM) activated superoxide production ~4-fold when added to isolated Kupffer cells in vitro . This phenomenon was not observed with oleic or linoleic acids. Interestingly, a single dose of corn oil increased TNFα mRNA nearly 2-fold 8 h after treatment. It is concluded that corn oil rapidly activates NF-κB in Kupffer cells via oxidant-dependent mechanisms. This triggers production of low levels of TNFα which is mitogenic in liver and promotes growth of hepatocytes.Keywords
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