Antimicrobial Saponins of Yucca schidigera and the Implications of Their in Vitro Properties for Their in Vivo Impact
- 18 July 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (8) , 3178-3186
- https://doi.org/10.1021/jf970928j
Abstract
No abstract availableKeywords
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