Prevalence and numbers of Escherichia coli O157:H7 in minced beef and beef burgers from butcher shops and supermarkets in the Republic of Ireland
- 1 April 2004
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 21 (2) , 203-212
- https://doi.org/10.1016/s0740-0020(03)00052-2
Abstract
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